Banana Nut Bread – 23 oz loaf

Description

INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (Soybean Oil), salt, leavening (sodium acid pyrophospate, baking soda), soy flour, dry whey, mono and diglycerides with BHT and citric acid as preservatives, sodium stearoyl lactylate, nonfat dry milk, colored with beta carotene), Bananas, water, pecans, yeast (yeast {saccharomyces cerevisiae}, sorbitan monostearate, ascorbic acid0, Bread So Soft (Natural wheat sour, mono- and diglycerides, malted barley flour, fava bean flour, enzymes), Cinnamon, Potassium Sorbate as a preservative. GLAZE ING: Sugar, water, maltodextrin, corn starch, potassium sorbate (a preservative), proplene glycol, citric acid, agar, mono & diglycerides with BHT & citric acid as preservatives, cellulose gum, carboxmethlcellulose.
CONTAINS: WHEAT, SOY, MILK, And PECANS